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Recipes with Carrots, diced

Soups Broth Chili powder Oil ...

Potatoes and carrots are sautéed in oil. Tomatoes, broth, chili and paprika are added and the soup cooks under low for about 15 minutes until potatoes and carrots are tender. Maize and cream are added and the soup boils for another 5 minutes. Season with ch


Salads Pepper Salt White wine vinegar ...

The dressing is stirred together and tasted. All mix together, put in the refrigerator for a couple of hours while stirring regularly.


Soups Pepper Salt Celeriac, diced ...

A little margarine is heated in a saucepan and peppers and meat are swirled in it. Takes up. Bacon and onions are switched to the pan until the bulbs are ready. The meat is added together with spices, chopped tomatoes and water / broth. Simmer for low heat


Mains Curry Paprika Pepper ...

Pork tenderloin in butter with mushrooms when the meat is half-cooked add tomatoes, carrots and beans, simmer the dish and taste it with Salt, pepper, curry and peppers tips: Eat with rice or coarse bread


Soups Cut chives Paprika Thyme ...

1. Pile loose and chop it fine. 2. Season the onion in hot oil. Add carrots in the tern. Then add the peppers and thyme and let it sweat for a couple of minutes. 3. Add the rice and then broth. 3. Bring the soup into the boil and let it boil 5 min. Under co


Soups Italian bread A little tomato puree Oil ...

The vegetables be able, writing, cut into cubes. The meat is cut into cubes (also bacon). Getting oil in the Pan and warm it up, came the onion, bacon in the pot to the onions are clear. Came the meat in the Pan and paprika, Rosemary-let it simmer for about 5


Mains Pepper Salt Olive oil ...

Boil the soaked chickpeas in new water for approx. 1 hour and pour the water away. Sauté the onion in a pan with the hot oil/butter mixture. Add the tomato puree, spices, broth and vegetables. Let it simmer for about 15 minutes, or until tender. Add the chi


Mains Margarine Pepper Salt ...

Saute the onions, leeks and carrots in margarine for about 5 mins, add the meat and let it sear to it changes color. Season with salt and pepper and pour the water on so it barely covers. The Court let simmer about 1 hour on low heat and serve it with pasta.