Recipes with Carrots

Stired pearl breast breast on oven baked herbs

Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees. Sauce of chicken stock Chopped chalot cloves are sautée

French cassoulet (Rabbits in beans)

The beans are rinsed and soaked for 10-12 hours. The water is poured out and they are drained on the sieve. The rabbit thighs rub in the olive oil in a thickened pot. Take up and in the grease brownly chopped onions and carrots. Garlic and tomato are added tog

Broken pastagryde

Cut broccoli into small bouquets and peppers and carrots in whole thin slices. Boil the pasta in so much water that the vegetables can also be in the pot for the last 5 minutes. Step in the margarine meat strips on a pan until they are light brown and finis

Pastagryde with vegetables

Boil the pasta in water with a little salt. Cut the blegseller shades into smaller pieces. Peel the carrots and cut them into cubes. Heat the oil in a pan and shake the teaspoons until they are light golden. Mix the celery and carrot between and let them shake

Bond Omelet

Arrow slipped and cut into very thin rings or chop it. Peel the carrots and tear them down. Cut the potatoes in the tern. Step all 3 parts into the oil you have cooked on a pan. By medium heat for a few minutes until they are light brown. Whip the eggs toge

Slim Soup

Boil for 2-3 hours after which it is blended. Reheat and taste with. More spices. Can be frozen in smaller portions.

Lime pie II

Dough: The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails. If you have a food processor, po

Turkey Pie

Casserole: All ingredients are well worked through to a solid dough, which is allowed to cool (either overnight in a refrigerator or 1 hour in the freezer). The dough is rolled out and a pie shaped with the dough. Fill: The well-cleaned pears are cut into t