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Recipes with Buttermilk

Desserts (cold) Lemon, the juice of which Vanilla sugar Junket ...

Whip the egg yolks and sugar well together. Then add buttermilk and thick milk and whip it all well. Add vanilla sugar and taste with lemon juice. tips: Tastes well with mixed strawberries.


Bread, buns & biscuits Honey Oatmeal Ripe bananas ...

Pour the buttermilk into a bowl and dissolve the yeast in it. Add honey and salt. Mash the bananas and stir them together with A38 or Ymer and combine the dough with oatmeal, cornflakes, raisins and coarse walnut kernels. Knead the flour for a little wh


Desserts (cold) Cream Sugar Vanilla sugar ...

Mix it all together in a bowl and taste with vanilla sugar and sugar. Whip a little bit to make the texture slightly thicker. tips: Serve with chops and possibly fruit pieces.


Desserts (cold) A38 Buttermilk Vanilla sugar ...

Sugar and vanilla sugar are stirred together quite a bit. Then pour A38 and buttermilk in - like at the same time, but not necessary. Whip in well 5 min. Until it's cloudy and looks airy and leaking. Then put in a refrigerator for at least a couple of hours.


Desserts (cold) Buttermilk Sugar Cane sugar ...

1 liter full fat buttermilk, echoed with 120 grams of cane sugar, whip well for a couple of minutes then all sugar is gone 2 pcs. Eco-lemons and rinsed and cut into slices, into the buttermilk Let it drag for 2 hours, afterwards it is sifted. 2 ounces


Various Lemon juice Buttermilk Junket ...

Whip the buttermilk and thick milk well together and mix sugar and vanilla in. Season with lemon juice. tips: Remember Kammerjunker


Cakes Oil (not olive oil) Buttermilk Bicarbonate of soda ...

It all whipped together. Finally, the oil. Comes in a large frying pan (the one that fits the oven). Bake 30-35 min at 200 degrees tips: Tip: When making icing use boiling water. You get a thicker and quick drying glaze. For this portion, use a whole


Cakes Mousseline Baking soda White wine vinegar ...

Make sure all ingredients are tempered, ie they have the same temperature. First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim