Recipes with Butter or margarine

Fried turkey wool

Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min. Put the mushroom

Ham and green with bechamelsauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream. Put warm broccoli

Bechamel Sauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.

Lemon Chopper

Stir dough: stir the butter softly. The sugar is sprinkled in. The eggs are stirred. Mel, sifted with baking soda and Vanila, is added. The dough is lubricated in a greased pan of 38x24 cm. Cooking time in preheated oven: approx. 8 min. By 225 gr. The cake is

Margrethe Chopper

The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in ba

Chocolate cutters with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

Potato roast I

Peel the potatoes and grind them roughly. Push off the wipes in a cloth. Season the potatoes with salt and pepper. Step them golden at even heat like a "thick pancake" in fat approx. 10 minutes on each side. Use a flat pan when turning the rope.

Hungarian gold sauce with sauerkraut

The onions are cut and spined in butter without taking color. The sauerkraut with sauce is added and still spinning with low heat. In another pot, curry is switched for a moment before the meat is cut into the tern brune. Sprinkle with broth and spices adde