Recipes with Boiled potatoes

Celery meatballs

low mash of potatoes and celery (other herbs may be used) add the beaten eggs season with salt form and rose frukadellerne, as usual, can be eaten with cooked macaroni steamed in butter and strewn with chopped parsley or grated cheese

Grønsagspie 02

steam the peeled boiled potatoes and mash them well and stir them with eggs and spices came half of Marsh in a greased gratinfad put the shredded Brussels sprouts and carrots over and eventually the rest of the bog sprinkle breadcrumbs and pour melted margarin

Potato salad 06

mix the curdled milk and sour cream. Season to taste with onions and spices, cut kartoflernei thin slices and turn it in at least 1/2 hour before serving

Icelandic plokfiskur-pulp

Melt butter, sauté the cut onion by even heat. Add the flour and stir well, then add the milk to the appropriately thick consistency. Season with salt, pepper and sugar. Potatoes and fish in pieces, add, stir caution around. Serve warm with Icelandic rye

Skinny liver paté with give (low-fat)

All ingrediender chopped and stirred together. Pour into a mold and bake in water bath at 200 degrees for approximately 1 – 1 ½ hour.

Skinny leverpostej (diabetes)

All ingrediender chopped and stirred together. Pour into a mold and bake in water bath at 200 degrees for approximately 1 – 1 ½ hour.

Hash (food) beef

Cut the onions into cubes and sauté them clear of butter. When they have taken a little color, met potato strips on. Turn up the heat and Grill biksemaden to potato, and apologise for is golden. Stir from time to time. Cut the meat into cubes and add it. Tu

Veal Chops with paprika sauce

Bacon cubes and sauté chopped onion in a saucepan. Paprika, tomato puree, broth and sour cream udrørt with cornstarch, add and boil for a few minutes. Chinese cabbage into strips, cooked potatoes into slices and onion in half sliced Sauté 5-10 minutes in marga