Recipes with Blue grapes

Poussin in saltdej with port wine sauce

Salt dough rolled thickly off. Each poussin Brown in butter and oil with Rosemary and pepper and put it on the dough and be wrapped. Package can possibly. Garnish with remaining dough. Brushed with egg. Bake in the oven at 225 degrees for approx. 30 min. is ta

Garlic fried Norway lobster served with filokurv, fruit salsa and tarragon cream

Fruit salsa: olives, peppers, grapes and kiwi chopped very fine and sauté in a pan in a little oil. Filokurve: filodejen out in 16 square Cut pieces 10 x 10 cm. To a basket be 4 pieces over each other on the crossword, brush them with oil and put them over

Wild salad with celery

The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap

Pointed cabbage salad for party

Rinse the cabbage and cut it into thin strips. Peel grapefrugten and part it into small pieces, remove if necessary. the skin. Cut celery stalks into smaller pieces. Rinse the grapes, halve them and remove the cores. Slice the banana into slices. Gently mix al

Sweet China kåls salad

Kinakålen chop finely, chopped nuts, grapes, halved and seeds removed, and it's all mixed together. The dressing is stirred and poured over. Served with roast beef, cheese dishes, etc.

Salad with black grapes and walnuts

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i

Salad of black grapes and walnuts

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i

Fennikesalat with fruit

Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected. Pipe appens