Recipes with Blue grapes

Banana cakes with grapes

Stir the butter and sugar together and stir the eggs one at a time. Mix the two meals with baking soda and stir it in. Wipe the dough on a frying pan with baking paper, approx. 40x30 cm. Peel the bananas and cut them into thin slices obliquely. Put them

Easy stew with veal and walnuts, mushrooms and grapes

1. Cut the sticks of the oyster hats and tear the hats into strips. Clean the spring bulbs and cut them thinly in thin slices. Rinse the grapes - halve and eject them. 2. Heat a wok or fry pan with a little oil. Start brushing and removing the meat strips. 3.

Strudsesteaks a la Calypso

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma

Marinated fruit mix

Cut the melon into small cubes and mix them with half grapes, plums and apricots cut into narrow boats. Bring the fruit in a bowl together with grand marnier and lemon peel. Let it marinate cold for 1 hour. Could possibly. Served with whipped cream or cream

Savoy cabbage with grapes and almonds

Shake the almonds on a dry pan for 5 minutes. For even heat. Cut the cabbage for 5 cm. Wide pieces and sections in 4 mm. Strips. Grind the carrots on the raw roast. Cut the peppers in 5 cm. Pieces and sections in 4 mm strips. Half and excite the grapes, mix ev

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once

Fruit salad

The fruits are rinsed thoroughly. Grapefruit is shared. The meat is loosened everywhere from the shell with a grapefruit knife. Grapefruit meat mixed with half orange boats, banana leaves and raw apples and pears. Sugar is sprinkled over. The salad draws 1/2 h

Ambrosia

Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1