Recipes with Beet root

Tartar's dream

Low no onion rings. Click rødbeden into small cubes. Put tartaren on bread. Put onion rings on. Put the egg yolk. put rødbeden cubes. well with salt and pepper on eventually.

Salad with 3 kinds of roots

Rinse lettuce leaves, dry them and cut them into strips. Wash, Peel and cut in tiny dice root vegetables. Mix them in a bowl with oil, salt, and pepper and grate them on a large forehead. Flip them along the way. They must have a good bite, so 4-5 min. total i

Honey marinated beetroot

Boil the wine and water up with honey and aniseed. Peel them, cut them into strips and cook them in the bed sheet in ca. 8-10 min. until they are "al dente"

Amagermad

Rye bread and toast bread greased with magarine and liver posteg, save not on live postegen, then it will be too dry. Loaves are summed. Tips: You can suplerer with a beetroot.

Beetroot-shrimp soup

Inserts rødbeden into cubes, put it in a pan, pour the water on to the covered, and cook the tender. Take beetroot strips up and save them for later. Cut the carrots into cubes and put them in the water along with the garlic and beet root broth. Pour the juice

Marinated slices of sautéed with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo

Grøntsagspate

Beetroot, onions, carrot and celery rives on the finest at rivehjernet. Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.

Red cabbage soup

Saute garlic and onion in butter. Pour the broth and add the finely chopped vegetables. Cook until it is tender and season with lemon juice, salt and pepper. Serve with sour cream.