Recipes with Basil

Fast tomato soup

Cut the tomatoes into the tern and put them in a saucepan with a little water (if canned, just pour the dill's contents in without added water), chop the basil, sun-dried tomatoes and garlic and add it with the oat broth, squeeze the lemon and Add to the sauce

Vegetable pasta with nuts

The onions are chopped quite nicely The vegetables are torn The nuts are chopped roughly Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and a

Homemade Pizza

Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes. Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli

The green spice dike

A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar. This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.

Basil Vinegar

An ample portion of leaves and smaller coarse stalks of basil are stuck in a bottle or glass and filled with 7.5 dl. Wine vinegar.

Chili tomato sauce (strong)

Put the chopped tomatoes in the blender, chop the chilli fine to get too big pieces, put it in the blender of the tomato and add the garlic and spices. Dazzle it all until it is completely fluid. Boil a 10 min tips: Served with pasta and like fried baco

Delicious tomato soup

The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi

Pesto chicken breast, spice sauce and rice

Chop the chicken in olive oil, then add the basil paste over the skinside. This is put in the oven at 200 degrees for about 40 minutes. Seasoning sauce: Herbs are chopped well 1 clove of garlic is squeezed into the sauce Cooking cream and broth are heated