Recipes with Baking soda
Margarine is mixed with sugar. Stir in the eggs one at a time. Next, mix the vanilla and baking soda in the batter. Flour and buttermilk add a little at a time. Most nuts and raisins is stirred into the dough. Breadcrumbs are distributed in a greased springfor
Mix ingredients in order. Pour into a greased 20 cm x 20 cm baking Tin. Bake at 180 degrees C for 30-60 minutes.
Sugar, flour, baking powder, vanilla and cocoa mix in a bowl. In a saucepan melt the margarine and mix the eggs and milk. When everything is ready, mix the contents of the pan into the bowl and pour out on baking pan that plugs into the 190-degree heating oven
Start by ridding the caramelized pineapple for shell and the hard core in the Middle, and cut the flesh into small pieces. Bottom: Stir the butter well with sugar and grated lemon zest. Mix wheat flour, corn flour and baking soda together. Stir in butter 3 egg
The nuts are coarsely chopped and squashen rives.
It's all mixed together and place in a well-oiled baking pan 23x33 cm. or two well-oiled Cake molds.
Bake at 175 degrees c. alm. oven for 1 hour-possibly. a little more.
If you use cooking chocolate, it must first be melted in a water bath. Butter and sugar for the sugar is completely dissolved, stir in the butter. The eggs and vanillesukkeret added. Flour, baking soda and liquid chocolate (or cocoa powder) mixed and stirred i
Turn on the oven at 175 c. Butter and sprinkle the bread crumbs in a rim shape or springform, which houses well 2 litres. Beat the egg yolks and sugar together until it is white and light. Add the lemon zest, chopped nuts and grated carrots. Mix the baking sod
Preheat the oven to 175 degrees. Margarine and sugar, beat white. The grains from the half vanilla pod and then add whipped eggs in one at a time. Flour and baking powder sifted into the dough and invert quickly. Pour batter into a greased baking pan 32 x 32 c
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