Recipes with Bacon
The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside.
Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over fillin
1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper.
When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the
Rub the pigeons with a little salt and pepper.
Brown the bacon cubes and pigeons in a frying pan, take them up.
Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up.
Put bacon and pigeons back in the Pan, a
Cut the bacon into thin slices across and grate them Brown and crispy on the forehead. Put them to drain on a paper towel. Hot bacon fat and butter on the Pan and let the mushrooms Saute, for all væden has evaporated.
Pour the mushrooms in a saucepan, add t
Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in
Slice the sausage bread through lengthwise and butter plant margarine.
Crack the banana lengthwise and put half a banana on the bread. Put a slice of bacon.
Style loaves in a hot oven, 200 C to the fat is melted from the bacon.
Served straight from th
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