Recipes with Asparagus potatoes
Beef Tenderloin: Sprinkle beef tenderloin with pepper. Then put the tarragon sprigs around the beef tenderloin and eventually sausage, ham. Put the loin on a rack in a roasting pan and roast beef tenderloin in the middle of the oven. Take the roast out and goa
Oksemøbraden trimmed of sinew and cut into 4 pieces, which plumped. Boil the potatoes and arrow. The washed mushrooms Sauté well in 25 g margarine, add the wine. Let it cook down a bit and then add the beef Fund, let it boil well through. Came the cream in, se
Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well
Fillets must be cleaned of fat and sinew. Madagasgar pepper and salt rubbed and massaged into them. Bruner them in pan over high heat until they are nice fried. Whisky is poured on the forehead at max. heat. Then remove the Pan from the heat. The whisky ignite
Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p
The marinade is stirred together and Turkey cubes stipulates and made on ice in my 30 min. a day. Then put the Turkey cubes on skewers with a few small peeled Pearl onions. Bake in oven on baking paper in the skewers ca. 15 min at 190 °-or grilling. Spray alon
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