Sauces recipes

Greek garlic sauce

Peel the potatoes, cut them into suitable pieces and boil them. Pour the water off. Mash them in the blender with the broken garlic and other ingredients. Skorthalia is supposed to take a couple of hours and serves a fridge shaker for cooked artichokes, grille

Reesauce I

Sauter slipped into the oil without burning it. Add garlic, spices and white wine and let it boil. Add the prawns and let the sauce boil approx. 4 minutes. Sift the sauce from the prawns and cook it a little. Season with salt and pepper. Spread the prawns on t

Peanutbuttersauce

In a small saucepan / pan add peanut butter, milk and cream. Boil over low heat, stir constantly until the peanut butter is melted and the sauce is even. Take the frying pan off the heat and pour the vanilla extract. Server hot. Cover any The remaining s

Garlic sauce

Pour the garlic cloves, cut them through and put them in a pan of approx. 1/2 liter of water. Let the water boil and pour it off. Clean the mushrooms and cut them into slices. Bring milk, mushrooms, garlic and broth in a stainless or enameled pot (for the s

Karrysovs II

Melt the butter in a saucepan. Sprinkle curry powder in. (If you use curry paste it will be used later). Put finely chopped onions and apples and sprinkle the flour over. Add water and milk slightly at a time while stirring. (Here the curry paste can be add

The slightly difficult tunsovs

Blend tuna, garlic and mayonnaise. Add cream until the sauce has a good consistency. Season with salt and pepper and turn over kappers.

The easy tunsovs

Blend 1 can of diced tuna natural with 200g mayonnaise, 6 anchovy fillets and 1 dl broth.

Arugula Pesto

The rucola is blended with oil, salt and pepper and possibly. Eight slipped almonds. It all is served on the plate with the salad and pesto over.