Mains recipes
Turkey Breast seasoned with freshly ground pepper. Fry the bacon in a dry pan. Put a piece of fat sucking paper. In the frying fat Brown the Turkey Breast well and the meat is taken by the forehead. The rest of the fat is poured into a good saucepan. Onion and
Brown koteletterne first and place them in an ovenproof dish Brown so champinon and onions so I forgot and write quite easily pour the rest when you have cream or crem fin pour it in and taste it to put it in the ovens ve d 200 g for about 45-60 my it is very
Cut the carrots in reverie Champingoner rensen and cut into slices peberfrugten cut into fine small pieces of scallions cut into ca. 1 cm-thick slices.
Fry the bacon for about 5 minutes and add the beef.
Sauté the vegetables in a little oil. eventually m
boil the water for the sausages and came good with green food coloring in. crack the sausages lengthwise twice (so you have 4 quarters). Cook the sausages and let them then drag in the water about 30 minutes.
Came the sausages in between a burger bun.
Ti
Leaf it all together in a bowl, add water as needed. Let it stand for about 5-10 my so crumbs can suck a little.
The models FRY my 4-5 on each side in butter or oil.
the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328