Mains recipes

Marinated Pork Tenderloin II

Tenderloin plastered. The ingredients for the marinade, mix together. The loin and marinade left in a plastic bag in the fridge for about 24 hours. The marinade is poured from a roast Tenderloin and accepted possibly in bag. Curing in oven for 10-15 minutes an

Chicken w/Rosemary & tarragon

Share the chicken in the thighs, thighs, wings and breast. Blame the pieces under water. Mix the oil with Rosemary, tarragon, chopped parsley and salt + pepper. There must be lots of herbs in. brush the chicken with the oil beneath the skin and possibly. also

Broiled cod with Gudhjemme dip

Cod goose after for giblets and dandruff. Cod can be cooked whole, or cut into serving pieces. Put in cold water and brought to the boil slowly, it must not bulder Cook. Småkoger ca. 15 minutes, lightly on a regular basis. Roasted crispy bacon on a dry pan,

Bokajs chops in dish

Brown koteletterne on a frying pan, place them in a heat-proof platter. Piskefløden came in a nice large bowl, got tomato paste in and stir. Pour væden from mushrooms and add to the bowl, pour væden from canned maize and came in. They also honoured both in

Tomatfad

Turn the oven on 200. Wash the potatoes (if they are new) cut them in cubes (not too small). Then they must be cooked. While the potatoes are boiling, cut the tomatoes into slices, then put in a large bowl, and add the tuna with oil, all the spices. Ta a small

Chicken in Curry 04

The onions are chopped and svitset in oil and Curry. Make sure to burn karryen. Add kylligefilet (with benefit cut them in bite-sized pieces) and svist them well. Add the chopped carrots, Leek in rings grof, coarsely chopped peppers and mushrooms and let it si

Short letter in dish 02

Fadkorte svitset of Latvians in margarine. and spiced with salt and pepper added in a heat-proof platter. Sauté the coarsely chopped onions, bacon, corn and mushrooms and pour over short Latvians. Mix the cream with tomato paste and paprika and pour it over an

Roast pork 03

The rind is cut. Turn on the oven and set it at 160 degrees. Put the roast with the rind side down in a baking pan with water (approx. 2 cm) and boil the rind 15 min Take the meat up and wipe it well with kitchen roll. Rub meat and severe with the sat and pepp