Mains recipes

Breaded fried pork

Meat: mix together flour and bread crumbs in a large plate or a small dish, then add salt and pepper. ægene cast on out and whips, until they have formed a uniform mass. Now invert the battle it out in the ægene and the flour, and put it in a frying pan, w

Stuffed Cabbage

Minced pork, wheat flour, grated onion, eggs, milk, salt and pepper, stir to a father's. The outer coarse leaves removed and discarded. The cabbage into quarters and cut out the stalk and then blanched for a few minutes in the spillage of boiling water.

Danish forårswok

Swine koteletterne cleansed of fat and cut into thin strips, like to use fadkoteletter as the first split. Break or cut the tread ends of the asparagus and cut them and spring onions on the bias in 3-4 cm. The carrots cut into thin strips. Cut the cabbag

Warm smoked mackerel with new potatoes

Mackerel can servers cold but tastes best tempered, this is done quickly in a microwave. The cleaned for skins and bones. Blom cabbage cooked 5-10 minutes and the new potatoes approximately 15 minutes. The mackerel is served with new potatoes and caulifl

The Heavenly and healthy spelt pizzas

Stir the yeast in the lukewarm water, add the 150 g flour and style dough to uplift in 30 minutes. Then incorporated into the dough the 500 g flour with added water, milk, olive oil and salt. It all stirred together, and dough made withdrawals for at least an

Stuffed leeks in dish (low-fat)

Clean and halve the leek lengthwise, cut it in ca. 10-15 cm long pieces, put it in a saucepan with water and a little salt to boil in water from 5-7 min. Term. Chop the onion into small cubes, put them in a bowl, put egg in flour, oatmeal, salt and pepper a

Barbeque chicken in casserole dish

Bacon slices fried. Mushroom Kaelin and cut into cubes, then FRY on the forehead. The onions cut into cubes. Barbequesauce and cream mix. The ingredients put in a plate in the following order: Chicken, mushrooms, onions, peanuts, sauce mixture, bacon. Cou

Dill Pan

The meat in a saucepan and add broth. Let the meat cook up and then let it småsimre for 5 minutes. Add the cauliflower and milk and let it all cook up again. Udrør maize starch in ½ dl water to the jævning of the Court and let it cook up again. Add sugar and d