Mains recipes
Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour.
Scrape the excess salt and put the fish fillets in a greased ovenproof dish.
Squeeze whi
Whip egg, salt, pepper and possibly. Milk together. Indicate the egg mass in a pitcher or something that is easy to pour.
Put small pieces of broccoli, fried cheese, ham and cherry tomatoes into individual bowls.
You get the stuff you want and put in the
Put the fish, cleaned and if frozen, unotope in a well-baked oven dish that can withstand the temperature difference between frozen fish and hot oven.
Spread onions and chopped celery over, add laurel leaves, sprinkle with salt and pepper, pour lemon juice
Heat half of the oil on a slip-light pan and heat the meat at high heat until it is well browned everywhere. Pour it into pieces with a saucepan. Remove the meat with a casserole, pour excess grease and wipe the forehead with a piece of paper roll.
Bring th
Put the potatoes in the dish, sprinkle the cloves and onions over and then sprinkle the cheese over the end, come to the oven at 175 degrees for 30-40 minutes until everything is nice golden brown
tips:
Server with a good steak and salad or similar
Clean the spring bulbs and halve them along unless they are very thin. Distribute the spring bulbs on four large pieces of aluminum or baking paper.
Lay the halibut sticks on top of the spring bulbs. Bring capers and lemon juice and season with salt and pep
Cut onions, carrots and meat in small terns.
Heat the butter in a large saucepan and sautr for 5 minutes.
Add carrots and meat, continue on approx. 5 min. Until the meat is brown.
Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3
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