Mains recipes

Foiled trout

The ears are placed on each piece of stanniol coated with a small piece of baking paper downside down and seasoned with salt and fish spices. Tomatoes, beans, parsley and mushrooms are mixed and spread evenly over the trout fillets. Spice a little more with

Cutlets in dish with mornay sauce

Turn it on 200 degrees so it's ready. Step the cutlets so they are golden brown - and have enough. Can be roasted with margarine or dried fry. When they are finished, lay them in a fire-filled dish. And pouring its peeled tomatoes over, as well as all morna

Michelles wok right

The chicken: Sprinkle in the wok pot, so they are just cooked with salt, pepper and peppers, you should not save it. When done, take it up so it does not get too dry. Vegetables: You brush the vegetables. (I prefer that they are cut a little rough, but do

Mørbradgryde VIII

The bristle is plastered and cut into large cubes. Mushrooms are cleaned in water and cut in half or quarter - depending on size. Bacon is roasted and taken out of the pan. Use a large pot. Then brush mushrooms in the pot and reclaim. Load onion and pepper

Pasta with chicken and spinach

Cook the pasta and let it cool a little. Boil the chicken and cut it into the tern. You can use chicken from both hen but also chicken fillet. Løgtern and bacontern sweat in oil. Milk and margarine are added. Water wheat flour and maizena are whipped to le

Spinach potatoes

Sprinkle the spinach into a pan with a little water, then squeeze the water off. Mix feta, eggs and spices in and pour on frying pan with plenty of oil. tips: Lightweight and simple recipe.

Marinated wild boar

1 Cut the meat into the tern. 2 Mix the ingredients for marinade. The loaf must be peeled and cut into slices of almonds and juniper berries crushed. 3. Place the meat in double plastic bags. Pour marinade on and tie the bags. Put them on a dish in the fridg

Oksefilet and potatoes with goat cheese

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4 minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add Potatoes and white wine and simmer for a few minutes. Cut