Mains recipes

Iqbal chicken

Heat the oil and add the onion until ready. Add garlic and reappear for a couple of minutes. Bring all the spices to the pan and turn it a few minutes with the onions. Add water and tomato sauce. Put the chicken in and simmer for 45-60 minutes. Possibly.

Cold chicken curry

The chickens are cut into small tern and boiled until they are cooked through. Then they should cool off. The pasta is boiled and cooled off. Bacon roasted (possibly in the oven) Dressing: Cream fragrance is mixed with the juice from the canned pineapples.

Fries bread on potato soil

Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough. Place the doughbread on potatoes / carrots and finish it for about

Oksebov in black beer

Put the top in a frying pan, deep-fried dish or a steak with a lid. Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees. After half an hour

Winter pot with bullet wreath

Brown the pieces of meat well on all sides of the fat in a frying pan. Take them up and then brown the pilled onions. Also, take them up and save them at last. Bring the meat back into the pan and add laurel leaves, beer and water. Let it boil well for 1 hour.

Pastry pasta 02

Cook the paste as directed on the bag. After half put in a greased dish, then bring ham, bacon, corn, salt, pepper, curry and then a layer more with pasta and then pour the cream in and cheese. Turn on 200 degrees C. alm. Oven and it should have 1 hour a

Pasta with minced beef 02

Cook the pasta according to the instructions. Chop the meat and bacon into slices of little oil in a saucepan, onion snack pepper, leek and squach cut into fine strips and swirl with the last few minutes. The chopped tomatoes are added and heated throughout

Grilled Mortensand with apples and sprouts

Start the grill. Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until the other is done, can also be