Mains recipes

Søren's Right

You take 6-10 large potatoes and divide them into 4 pieces, then take 4-6 carrots and cut them into slices. How to do: Bring 500 grams of minced beef in a saucepan, then add ½ liter of whipped cream, ½ liters of milk, a small can of tomato paste, add to the po

Gullasch (the real)

The meat is cut into the tern. ca. 2x2 cm. Melt a little of the fat into a saucepan. Brown the cuttings in it - possibly. Of 2 rounds, take the meat back up. Melt the rest of the fat and put the bulbs in large cubes in. They should not be browned, but just

Pastel de Papas

mashed potatoes: The potatoes are peeled and boiled. The boiled potatoes mashed with butter and milk. The mashed potatoes are seasoned with salt and pepper. meat filling: Onion chopped and fry in a little oil until transparent. Chopped beef and raisins

Avocado soup without dairy products

Cut or slice the ham into smaller pieces - sort them into a pan together with the finely sliced ​​leeks and garlic. Pour the chicken broth over and simmer. Scrape the meat from the avocados, blend them with lemon juice and olive oil to a smooth cream. Re

Egyptian Law

Add onion and meat to a saucepan, add spices, tomato paste and water, simmer for 1/2 hour under lid. Then it is poured into the cream, pour it into a refractory dish and sprinkle the seasoned mushrooms on top, finishing the sprinkling of rasp on top. Then in

Majspandekager 05

Among corn flour, wheat flour and salt. Whip oil and milk into the flour mixture and stir until the dough is uniform. Stir the onions on a pan until they are finished and keep them warm for serving. tips: Tastes well with a kind of meat sauce and salad!

Chicken and pasta in tomato

Cook the pasta according to the instructions on the package. Meanwhile, chop the chicken in the tern and fry on the forehead of the oil and season with salt and pepper. The chicken must be passed. While the chicken roast, the onions are chopped well. Whe

Inside / out-ura maki

Cut or cut the tang in the middle along the strips. Put the tongue on a mat with the matte side facing up. Now spread the rice so that it reaches the edge at the top and about one centimeter beyond the tang, at the bottom. Sprinkle with sesame or fish eggs