Mains recipes
Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning
Peel and cut all root vegetables in 2 cm thick.
Cut the meat into the tern.
Put the root vegetables and meat into a large freezer.
Pour oil and spices into the bag.
Grab the top of the bag and twist it around sometimes so it is closed, but there is still a
I tasted this delicious flatbread at Roskilde Dyreskue, and this recipe followed me.
Mix flour, buttermilk and eggs.
Enjoy them well together.
Form the dough into small balls. Press them flat.
Pour bread on a dry forehead by even heat.
Turn them a few t
1. Place the oven at 225 degrees in a standard oven.
2. Mix the spices and the fare together with the ketchup.
3. Take a refractory dish.
4. Pour the cola into the dish and mix the ketchup mixture and stir it to mix.
5. Then pour the rice into the dish.
P
Rub the ribs into salt. (Make sure to get well between the thighs.)
Put the steps in a cold oven.
Turn on the oven at 200 degrees C. alm. Oven and let the steps stand in there for 2 hours.
Cut it immediately and serve it.
tips:
I'm usually not very fond
Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids.
Onions are peeled and chopped well.
The sausages are also cut into smalle
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