Mains recipes

Cutlets in a saucepan

Bring salt and pepper on the chops and brown on the forehead, Sweets mushroom in a little oil wise lying in the tern, Take an ovenproof dish, put a layer of bacon throughout the bottom, take the chops and lay on top with the cocktails sausages and onion (tern

Classic Risotto

Boil broth so it is ready to add. Cut onions and chops in oil and butter on mild heat for approx. 1 min. Turn up the heat, add rice and the whole is heated for another 2 minutes. Then add white wine and after it has been taken into the rice add a dl broth.

Vegetable porridge for garnish

Chop all the ingredients roughly and mash them with a spelled blender (or else) Served for beef, pork or lamb. Ideal for culotter.

Pork risotto

Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for anothe

Chicken, French-22

Grease the chicken into oil and fill the chicken with the herbs. Heat a saucepan on the stove until it is burning hot. Place the chicken on the side of the pan and put it in a 220 gr. (Oven) hot oven. Give it 10 min on one side and 10 min. On the other. Pu

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices. Stir the onions golden in a little butter on a forehead and brown meat Put onion, meat an

Honey marinated butternut squash

Peel the butternut so that the white is gone, cut it into smaller pieces about 1.5 × 1.5cm. Put them in a plastic bag with honey and shake them well. Pour them in the oven for one hour at 175 degrees, stirring in them after about ½ hour. Warm the sunflowers

Party pot

Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split. Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to sta