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Mains recipes

Mains A little soy sauce Veal Tenderloin Parsley butter ...

The bristles are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. Mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The walnuts are mixed in and the crushed garlic is mixed in.


Mains Soy sauce Parsley, fresh Butter ...

Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled. Parsley Butter: The parsley is chopped and stirred with the butter. The bristles are polish


Mains Jævning Suit Soy sauce ...

The blackberries are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. The coarsely chopped mushrooms are shaken on a dry forehead until the liquid is almost evaporated. Roughly ground walnuts are mixed in


Mains Pepper Salt Balsamic vinegar or other good wine vinegar ...

Put the beans soft in cold water the day before cooking. The next day the soaking water is discarded. The beans are boiled in a pot of fresh lettuce water for 45-60 minutes. Pour the water and let the beans cool off. The beans can also be boiled the day in


Mains Pepper Salt Lettuce head URf.eks. rocola-salad ...

Cut the beef tenderloin into the thin slices of the saucepan - get any. Butcher to do it on the applicator. Put the meat slices on a dish or on 4 plates. The dish or plates are first lubricated with a little olive oil. Season the meat slices with salt and p


Mains Pepper Salt Oil ...

Brown the beef tenderloin on all sides in butter and oil on the forehead. Season with salt and pepper. Take the loaf of the forehead and let it cool. Meanwhile, the thawed butter dough is rolled onto a flour-coated tabletop. The dough is rolled out into a s


Mains Pepper Salt Flute ...

Clean the vegetables, the largest can be divided into a little smaller pieces. Put a pan over with 2 dl. Water and ½ tablespoons salt and bring to a boil. Cook the mayonnaise and carrots first approx. 5 min under low Then add the spring bulbs and let them boil


Mains Pepper Salt Butter or margarine ...

The chickens are rubbed inside and out with salt and pepper, and a bunch of parsley comes in each. The chickens are browned on all sides in a frying pan. Mushrooms in quarters and the chopped chalotte cloves are placed in the pan and swirled until the liqui