Mains recipes

Baked Creams Salmon

Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over. Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside. Melt the butter on a frying

Salmon with Kreolersennep and new potatoes

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour. Boil the potatoes with peel until they are almost tender, approx. 10 - 15 minutes. Pour the water from

Papardelle with salmon

Boil the Pappardellen in a large pot of boiling water, add a little salt. Sighted and returned to the pot. Heat a little oil or butter on a pan and raise the salmon slices until golden. Season with salt and pepper and keep warm. While the pasta boils, 2

Pasta with Salmon and Sauce Mornay

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan. Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are wh

Roasted salmon with orange sauce

Start with the sauce, melt butter on a thickened pan and saute onion. Add orange slices, white wine and fish broth, simmer for 30 minutes when heated. Sift the sauce and squeeze the juice out of the oranges. Boil the sauce into half. Melt butter and oil

Smoked halibut and smoked salmon with feld salad

The fennel is cooked tenderly for approx. 15-20 min. It is cooled and blended with the other ingredients for the dressing. Season with salt and pepper. Smoked halibut and smoked salmon are served on a dish, on each side. The salad is put in the middle together

Smoked halibut star

Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees. Sauce: Boil

Smoked halibut with pasta salad

Smoked halibut is chopped roughly. Mix mayonnaise with chopped fennel leaves and crushed garlic. Season with spices. Pour the mixture over the pasta dishes. Add raisins, pinikerns and smoked halibut. The dish is cooled for approx. 1 hour. Appointed on lettuce