Mains recipes
The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead.
Chopped onion rose golden in butter with chopped green pepper grains. Add sliced mushroom, white wine, cream and cream fra
Remove the legs from the fish and cut it out into rough pieces. Cut loose
In a quick hatch, the fish is first stirred with salt, then flour, cream and egg to be added at a time. Add onion and taste with juice and pepper
1/3 part mix with 100 grams of spi
Stir the dressing and taste it. Wash and tear the salad. Season tomato and onions in oil, add to vinegar as well as salt and pepper. Warm the tortillas on a dry pan.
Distribute the onion / tomato mixture on the tortillas. Put a little salad over and favor s
The eggs are spilled into a bowl and milk and salt added. The pulp is whipped well and poured onto a preheated pan with a little fat.
Let the omelette bake by low heat until the surface is finished. In the meantime, you have prepared the salmon dressing by
Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm.
Melt the butter in a thickened pot. Add the onions and heat them e
Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady hea
Tomatoes are poured and sprinkled inside with salt and set with the bottom upwards approx. 1/2 hour, so some of the wounds can run off. The salmon mashed with a fork. The cucumber is cut into small cubes. Salmon and cucumber are mixed. The Esdragon and Cream f
Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper.
Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish.
Fold the foil
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