Mains recipes

Mexican vegetarian lasagna

Sweet potatoes and carrots are torn. Put in pan, peeled tomatoes and pasta sauce added. Add a little water. Boil for 5-10 minutes until tender Take a fireproof dish Start with thin layer of vegetable sauce, Then tortilla chips East Tortilla pancakes

Beaned with toast and scrambled eggs

Put all ingredients into the bean dish in a saucepan and warm up and simmer on medium for five minutes. Put on a deep plate. Pour the bean dish into the plate to the edge of the recess. Sprinkle oregano over the dish. Make a spiral of creme fraice with a spoon

Lightly Swedish sausage

Cut the sausages in half and warm them on a high-browed pan. Meanwhile, the potatoes are cut into pieces on the size of the sausages. The potatoes add and little after tomato paste. Sausages and potatoes must not be very brown. When the puree is mixed in the f

Pork tenderloin in dish with banana and cream

Sprinkle the sirloin and cut them into 1½ cm thick pieces. Each path is peeled. Split into 4 pieces, divided again in 8 pieces Karry is burned on a hot frying pan. Add the butter. Mix in cream. Grease ovenproof dish with butter. Distribute the sirloin pie

Pizza with pineapple, bacon, mushroom and more.

Pizza Beer: Mix all ingredients and knead approx. 5 minutes in the kitchen machine or stir together with the spirit. The dough must be slightly moist. Raise dough 30-40 minutes or double size Roll the dough onto a plate of baking paper. Repeat the dough as

Fajitas a la Jette

Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside. Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup 3) Chop onions, spring onions and peppers Put

Chopped chicken

Rinse the chicken off and remove. Fat and residues of ingots. Then wipe the chicken off. Rinse the parsley and remove the stems. Fill the chicken with parsley salt and pepper. Under the skin on the chest of the chicken, gently make a pocket in which you tak

Chicken Moroccan Tagine

Chop the chicken and place it in a bowl. Squeeze the juice of the lemon over the chicken and let it rest for 5-10 minutes. Add grated ginger, garlic, chopped coriander, Ras el Hanut and acacia honey. & Amp; # 8203; Turn the chicken around the marinade & Am