Mains recipes

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs

Grill creinets with green butter and grandma salad

Grill Crew Cuts: Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 Crewbones. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush

Grilled steak with spice butter

Dishes are suitable for barbecue, but the heat must not be too strong. If you pick up the aprons in aloe oil, you avoid the skin hanging in the grate, but the best grilleroom is obtained when the forels are placed directly on the grid or into a fisherman. R

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta

Polenta: the day before Grease 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a litt

Grilled salmon with dill and horseradish pie

Chop flour and butter and chop it into a grit. Add water and knead the dough together. Push or roll the dough into a pie shape, approx. 20 cm in diameter, and behind it at 225 degrees for approx. Ten min. Whip the eggs together with cream, horseradish, dill, s

Barbecue smoked mackerel with filling

Clean the skins and legs from the fish and divide them into 4 fillets. Put each fillet on a piece of aluminum oil. Cut the tomatoes into slices and spread them on the fish together with sliced ​​mushrooms, chopped dill and parsley. Sprinkle with salt and peppe

Grillspid w / chicken meat and satay sauce

Cut the meat for approx. 3 x 4 cm. pieces. marinade: Findel chopped in a mortar with coarse chopped onion and mix with cumin, curry, ginger and salt. The mixture is poured into a paste and stirred in the oil gradually. Bring the meat and let it marinate fo

Grilled swordfish with green mayonnaise

Put the swordfish in a dish. Stir the marinade together and pour it over. Cool for a few hours. Turn the fish 2-3 times. Mayonnaise: Peel the avocados, take out the stone and put the meat in a blender together with the other ingredients. Mix to a creamy mayonn