Mains recipes

Hungarian gullach

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for

Bornholmsk cockerel with lårrulle

Udben unghanen in the breast and thighs. Use the hull to the boiling chicken stock 1-2 hours, add some herbs!!!. Use for Parsley cream. Lårrullen made: half of the spinach and blanch the parsley that is seasoned with salt and pepper. Tied up and Brown in

Tenderloin in cream sauce

Cut the trimmed mørbrader in thick slices. Banking them off with a flat events and shape them so they become round. The peeled almonds FRY into the well tanned skins of butter, account shall be taken up and the well seasoned slices FRY on each side for about 2

Salmon capaccio

Cut the salmon fillet into thin slices. Rinse and dry lettuce leaves. Cut them into strips and favor them on the plates. Deck the salad with salmon slices and season with salt and freshly ground pepper. Baste the salmon with lemon juice. Crush coriander seeds

Amager chops

Season koteletterne with salt and brown them quickly on a hot pan. Arrow the onions, cut them into thick slices from top to root and saute them in the fat. Share the cabbage into pieces and let Cook 4 -6 4 -5 minutes in salted water. Peel the potatoes, cut

Veal carpaccio with pesto and parmesan

Veal Tenderloin cut into thin slices on the slicer or by hand. Arrange the tenderloin slices beautifully on a plate. Stir in half the olive oil and lemon juice in the Green pesto and butter it in a thin layer on the loin. Turn the salad in a dressing of the re

Kalvemedailloner with leeks in saffron cream

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. porreringene in a pan gently FRY in a tablespoon of but

Veal medallions wrapped in parma ham

Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins. Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan