Mains recipes

Lamb burger with rosé pepper dressing

The dressing is stirred together and made page. The cabbage cut in broad strips, there lynsteges in oil on the forehead. The meat is shaped into 4 patties. Sprinkled with salt and pepper and FRY on a hot pan through. Buns filled with cabbage and lunes, patties

Empanadas de pino chile

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five

Lamb rissoles with grated horseradish

Form forcemeat for 4 rissoles, as seasoned well with salt and pepper and FRY in butter in the pan. rosa Put about a teaspoon of grated horseradish topped on each. Consider using a little chopped, pickled beetroot as a supplement.

Lamb in spices Gulf States

Put lamb meat with the onion in a pan, which should be able to go into the oven. Add enough water to just cover the meat and bring to the boil, covered. Turn down the heat, remove the lid half and simmer for ½ hour to about 120 ml. moisture back. Add the cinna

Lamb in Curry and spinach

Mix ginger and garlic in the lamb meat and let it soak for 20 minutes. Came the meat in a pan and pour water at, so it almost covers. Cook the lamb meat in 30 minutes on a low heat. Put the spinach in a saucepan and let it thaw at low heat while stirring. Take

Grilled Lamb skewers with rispilaf

The meat cut from the bone and cut into bite-sized pieces. The marinade mix and flips with the meat. The meat pulls 1-2 hours and preferably overnight in the refrigerator. The meat is sprinkled with salt and pepper and put on a skewer. That grilling until meat

Gel rim with sheep in mint

Cook the lamb shoulder in water, so it just covered. Let it boil and lather well. Add salt and soup herbs and let it boil until the bow is well tender. Take the bow up and si soup. Let it be cool to any day after and arrow fat layer of. Put the shoulder cool o

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep