Drinks (cold) recipes
Pour the milk and lime juice in a food processor, and blend it together for a moment.
Add kiwi and sugar, and blend a bit. Add vanilleisen, and blend until it is smooth. Advantage of the drink in two glasses, and garnish with kiwi into slices and strips of li
1) skærisen in large cubes and benefit them in tall glass
2) pour the cocoa milk over. When the ice rises up in the glass is the drink ready sarver with tykkesugerør
Tips:
Nice in taste and wonderful easy to make even the kids can figure out how to fix it
-Cut each bulb into quarters, and take both carpels.
-Blend all ingredients together. If your blender cannot contain it all, then blend it into portions.
Dose: 2.5 dl milk
1.5 bulb (6 quarter PEAR both)
1 tsp. sugar
A ball-vanilla ice cream
-Garnish with
Getting all the ingredients in a blender and blend-hurting simple-and then you have a really yummy milkshake! Drink with suerør.
If you want to do a little extra out of it, you can tear some milk chocolate and get on top.
Tips:
Do EVS. Spoon a little wet
Fill the glasses with ice cubes, kiwi and strawberries to the edge of the glass. Fill with Apple juice.
Pour into blender and blend of ingredients is good pureed.
Pour back into the glass and garnish with straws & Strawberry/kiwi on the edge
blend all berries-with cane sugar and oatmeal-save a little berries for garnish. Add the yogurt, milk and ice cream, blend again and benefit smoohien in højeglas and garnish with berries and lemon thyme.
Put the ice cubes and berries in a large glass. pour the custard up in about half of the glass and fill the rest up with milk. Put in blender and blend until it is a uniform mass. Pour back into the glass and came suerør i. Bon appétit!
Wash thoroughly and cut the ends of the glue. Halve it and cut it into slices, NOT both.
Put the lime and sugar in the bottom of a well and use a large glass træstøder to squeeze lime and sugar really well together.
Fill the jar almost completely up with cru
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