Drinks (cold) recipes
It all comes in a blender and blends really well so there is no klumber.
If desired a little extra sweet, add a little sweetener.
The lemons are divided into quarters.
Shelf blossoms, lemons and water mix and stand 2-3 days. The mixture is stirred several times daily. The mixture must be covered and left cool.
After 2-3 days, blend is said, do not press. Measure how much and sugar and
Find all the ingredients in a blender for a creamy smoothie.
Bring a ball vanilla ice cream into each glass
Pour coffee over
Top up with coke - pour a bit of time so that it does not shower over
tips:
TIP! The right kids version - Get a big ball of three-color ISS in a glass and make up with red soda
Pour the juice and sugar into a jug and stir around with a spoonful of sugar, the sugar is dissolved and then pour the water in and stir around.
The rinsed berries are placed in a saucepan and poured over water (½ l per kg berry). The berries do not have to be well ribbed. It all boils until all the berries are broken. The juice is hung for dripping in a juice bag.
Bring juice, sugar and citric acid i
Pour Danish water down to lemon juice.
Blend the strawberries with a spelled blender and pour it into the lemon mixture.
You can taste the juice with some mint leaves.
Fill all the fruit in a blender.
Pour milk into your liking.
Blend and server.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328