Cookies recipes

Anzac Cookies

The first 5 ingredients are mixed. Syrup or Honey and margarine are melted together. Boil the boiling water and baking soda and add the butter mixture. Wet and dry mixed. One piece Are used to take the dough and they are molded with damp fingers. Do not be fri

Cookies 08

Turn on the oven (oven) at 175 degrees. Stir brown dough, sugar and soft butter together in a bowl. Fling the vanilla and scrape the corners with a small knife. Stir the granules in the butter mixture. Hit the egg and stir it in. Mix baking powder, flour a

Sunflower cake (cookies)

Margarine and sugar are stirred to a solid mass, then stir the eggs. Then stir the remaining ingredients in the dough. Put the dough into small tops on the baking paper and mash to ½ cm. thickness. Bake approx. 13 min. At 200 degrees alm. oven. tips: Taste

Chocolate cookies 06

Butter and sugar mix together. Mix so coarsely chopped chocolate and everything else together. Bake baked cookies in the oven at 200 c for 8-12 minutes.

World's best cookies 02

Stir butter, sugar and brown dough together so that it does not cling (the butter should not melt!) Add the eggs one at a time, stir flour, baking soda and salt in the dough. Finally, turn the GREAT chopped chocolate into. Put the dough into small bis

Meringue 04

Whip the whites completely stiff with 1 tbsp. Of sugarcane. The whites must be so stiff, you can turn the bottom in the weather of the bowl without falling out. Add the rest of the sugar, the vanilla and the vinegar after a while. Only be whipped up easily.

White chocolate cookies

Set the oven to 170 degrees (ordinary oven). The butter is melted and the chocolate is chopped. Mix the ingredients so it's a bit like a ball dough. (The dough will still be a little wet in it and go more easily than a ball dough, but it must be a whole do

Oatmeal American American Diabetes

Mix all ingredients except oatmeal, which is first mixed in the dough. Put the dough on a baking sheet with baking paper in the walnut large tops. There must be a good distance between the peaks as they flow out. Behind 180 degrees (oven) for about 10 m