Cakes recipes

Festive cookie

Melt the butter and stir the milk, the liquid must be lukewarm, about 37 degrees C. Stir the yeast into the warm wet and whip egg. Mix the sugar and flour and knead the dough well together. Let the dough rise for 20 minutes. Divide the dough into three part

Festivals from Springbjerg

Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar. Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12

Blueberry bars I

Findel the yeast in the dumplings. Pour the milk and stir the yeast out. Add half the flour as well as salt and sugar. Stir the softened butter. Bring most of the flour and stir well. Save some flour for later rolling out. Take the dough on the table and split

Cream Bars

The butter is crumbled in the flour, the milk lunes until it is hand-warmed and poured over the yeast, stirring until the yeast is dissolved. Bring yeast and milk in the flour with egg and sugar, and knead the dough until it is light and well. Set it up for a

Filled wheat crust

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes. Lay

Ham Nails

Crumble the yeast and pour it into the water. Add oil and salt and flour a little at a time. Pour the dough well through the table. Put the dough for raising a loose place, covered in the bowl approx. 45 minutes. Slice the dough lightly and roll it out with a

Sconestrekanter

Mix the dry ingredients in a bowl or food processor. Add the cottage and buttermilk and mix it to a fairly solid dough. Put the dough on a floured table and knead it with the flour. Form the dough into triangular pieces. Put them on a plate of baking paper. Be

Scones with chives

Preheat the oven to 225 °. Mix the flour with salt, baking soda, sugar, spices and chives. Spread the butter into the flour mixture with your fingertips. Whip eggs and milk together and stir in the flour. The dough must not be sticky ~ add a little more flour