Cakes in form recipes

HC Andersen cake

The yeast stirred into cold milk, flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. 1/3 part of the dough is formed into a ball, and the rest is split into 4 equal pieces, each of which is f

Pineapple Cake IIII

Fill: the fat is melted and poured into a springform with flat bottom, approx. 24 cm., powder sugar sprinkled on, and on top of the 7 slices of pineapple. The fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, an

Grandma's Chocolate Sheet Cake

All ingedienserne are mixed in a bowl. That is stirred into the mix with a hand mixer, then so dough will be breezy. The dough then filled in a cake form, and bake at 175 degrees for 25-30 minutes. Tips: The cake tastes super good with a thin layer of icin

Ølkage IIII

Mix it all together in røremaskinen, or in a bowl with håndmixeren to it is evenly and neatly. Butter a mold flour usually butter and sprinkle bread crumbs in also on the edges. Wax paper can also be used if necessary. Bake for 1 hour and 15 minutes in the mid

Apple Cake with nuts

Cut French bread into small cubes. Free apples for core housing and cut them into pieces. Put apples and franskbrøds cubes in a bowl. Whisk eggs, sugar and milk and pour over bread and apples. Turn around, so fruit and bread are covered. Pour batter into a gre

Squash cake 03

Eggs and sugar whipped thick and foamy. Margarine is melted over low heat and allow to cool. squashen rives and hazel nuts are chopped. The rest of the ingredients, invert gently into the dough. Margarine is stirred in at the end. The batter is poured

Nut mazarin tart

Stir in flour, butter and icing sugar together to make the dough and assemble with egg yolk. Style the cold for 30 min., roll it out and line a greased pie dish. Forbag 10 min. filled with dried beans by 200 gr. Stir the ingredients for filling together and go

Raisin-nut cake

Fat, powdered sugar and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass. Pour into a gr