Cakes in form recipes

Cinnamon muffins with nuts

Mix flour, baking soda, vanilla sugar, sugar and cinnamon in a bowl. Milk, butter and pork egg in another. Then you mix them together. So you mix nuts in, you can use pecan, hazelnut or walnut in. Then pour the dough into the molds halfway up. Bake them at 200

Applesinkage with filling (Bradepande)

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a frying pan covered with baking paper approx. 23

Michaels cake

Bake on the bottom shelf in the oven at 175 degrees for 50 minutes. (Baked the day before use). Good with burned figs and whipped cream.

Honey cake with butter cream and chocolate

Melt butter, sugar and honey in a saucepan and let it cool off. Stir eggs, buttermilk, wheat flour, honeycomb spices and chopped orange peel into the mixture and put the dough in a small spring form. Bag the cake approx. 1 hour at 150 degrees and allow to cool

Cakes with nuts, chocolate and macros

Eggs and sugar whip and the other ingredients are mixed in. Put in small pieces of paper, fill about 1/4. Bake 180 g on a grid in the middle of the oven for 10-15 minutes until light brown. Remember they are soft when they come out and only get crisp when th

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Daim / Chocolate cake

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Whip egg and Perfect fit / sugar together Turn the cold chocolate pulp in. Turn flour and baking soda in. Pour the dough into a greased spring form. Bag the cake approx. 30-40 min. At 20

Low fat Chocomuffins

Whip egg and perfectly fit together and add milk. Initially, it clumps, but it stops when you then add flour. Set the oven to 200 degrees. Knock the chocolate to the size to suit you and put the chocolate in the dough / cake mass. Heel the mass in small muffin