Cakes in form recipes

Chocolate noodle cake (easy)

Nuts and chocolate are chopped roughly. Egg whites and sugar are whipped stiff and everything is mixed together. Bake in a greased form at 175 g alm oven for approx. 1 hour. Serve hot or cold with whipped cream and possibly. Berries to.

Chocolate cake the best

Turn on the oven at 175 degrees (standard oven). Sieve flour (like the baker's flour), cocoa, baking soda and baking soda in a bowl. Whip egg and sugar into an airy mass in another bowl. Pour the sifted dry stuff to the egg mixture, together with melted

Mushroom chocolate cake (without egg)

Mix all the ingredients together and whip well. The dough is very 'wet' and it should be. Dough into a greased spring form (25-30 cm in diameter) Bake at 200 degrees for 30 minutes. Cool the cake completely and favor white icing over the cake. tips: Whit

Apple cake with crumb cake 03

The apples are cut into thin pieces, which are divided into 8 oven-resistant portion shapes with baking paper. Rosies and cinnamon are spread over the apples. The hazelnuts are chopped and mixed with the other ingredients (sweetener in the same amount can be

Sirup cake with orange puree

Tear the skull of the oranges with juliennejern, avoid getting the white of the skull with. Boil the 6 peeled oranges in plenty of water for 2 hours, cool, peel, extract and blend to puree Syrup: melt 2½ dl. Sugar in a saucepan and add the rest of the su

Vitamin Cake

Melt butter and let it cool a little. Whip egg and sugar airy and foaming. Sieve and turn flour and baking soda into the egg yolk and finally stir the butter. Put the dough in a greased form and sprinkle the berries over. Bake for approx. 1 hour at th

L & M's chocolate cake

Mix the ingredients together and then butter in and finally wheat flour. Bake at 175 degrees for 40 minutes. tips: Tastes well with fruit / berry compote and cremefraiche.

Chocolate cake 35

Melt butter and mix with sugar. Add eggs, one at a time and whip it light and foamy. Sieve and stir the dry ingredients in the dough alternately with buttermilk. Bake at 200 degrees for 40-50 minutes. Point the flour on the cake before serving.