Recipes with Ylette naturel

Yogurtis with strawberries

Soak the house blister in cold water for 5-10 minutes, then turn it and melt it. Once cooled, turn it into the ylette. Taste with SØD and possibly. essence of almond. Place ice in the freezer for approx. 2 hours. Server with fresh strawberries, cut in half

The banana-smoothie

Blend banana, lemon or lime juice with kiwi or sharon fruit. Add the ylette, blend card, smaag if necessary. Add with sweetener and serve.

Vanilla cream for fresh fruit (Diabetes)

The rice is boiled according to the instructions on the bag. Vanilla sugar and sweetener mix in a bowl. The remaining ingredients except cream are added. The cream is whipped to foam, turning gently in the cream. The cream can be seasoned with vanilla essence.

Chocolate muffins Diabetes

Margarine is well-stirred with egg yolks. Flour, cocoa, ATWEL and baking soda are mixed in the dough together with ylette. The egg whites are whipped stiff and turned in gently. The dough is distributed in pairs. Decorate if possible. With a little ch

Green grovboller with squash

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add yletten. Stir the yeast in it. Add the other ingredients (keep a little wheat flour back). Beat the dough together. Cover it with a lid and style it to uplift 1 hour. Knead it well

Dressing by ylette (diabetes)

Yletten to taste with mustard, onions and salt. Style dressing cold into the server no

Rye bread with tuna in water and lemon bark

Butter the bread with margarine and place 1 tablespoon scraped. Tun on. Pipe ylette and Quark together and season to taste with lemon juice. Put the mixture on tuna. Garnish with a sprinkle Cress.

Ylette with muesli and toast

Eat yletten with ½ dl. muesli over. Grate an Apple and sprinkle on yletten. Butter a piece grahamsbrød with scraped margarine and jam. Drink a glass of tomato juice.