Recipes with Whole eggs

French Toast fried eggs

In each slice of bread is removed so much convoluted that there will be a gap of approximately 5 cm. The bread toasting browned in oil on both sides. The bread will be on his forehead, the egg turned out in hulletog FRY to it begins to congeal then invert b

French Toast 02

eggs and milk, beat well together in a deep dish franskbrøds slices are added in and reversed so that they will be good through the towed the slices are sautéed a couple minutes on each side and is served warm with a sprinkle sugar and cinnamon. Tips: It

French Toast with salmon

eggs and milk, beat well together in a deep dish, franskbrøds slices are added in and reversed so that they will be good through towed. the slices are sautéed a couple minutes on each side sprinkled with white pepper and salt and serve hot with 2 slices of s

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Almond bombs

All the ingredients for the dough in a dish. Stir into the dough is very easy. Put on greased and Piebald plates with a teaspoon. Bake at 225 degrees C for about 6 minutes. When the cakes are cold out the two and two together with butter cream. On pastie

Profiteroles V

Only switch on your oven at 200 degrees. Bring the fat and water to boil. Add the flour and stir with pasta spoon. Take the Pan from the heat and stir in tll dough release pan and spoon. Whisk the eggs together and add a little at a time while you touc

Turbine's delicious chocolate cake

Here are the bottoms of two lovely batters. They touch the margarine with the sugar, whole eggs and cocoa. Finally, stir flour and baking powder in the Dough is divided into 6 servings. allocated out in well oiled pie molds. Bake at 225 degrees C good heat for

Coconut Macaroons

Whip the whites until very stiff with electric beater. whip 1 dl. the sugar in it. Then gently turn over another 1 dl. sugar in. Stir yolks and whole eggs, along with the rest of the sugar. Vend in desiccated coconut. Finally, gently turn the whites in mass