Recipes with White asparagus

Salmon Rolls

Boil the spinach in a saucepan for approx. 5 min, let it cool to cool. Stir the cream cheese with garlic salt and pepper, but beware of the salt, as the salmon is salty in advance. How to roll them: 1 slice of salmon, 1 tsp. Cream cheese, 1 pc. Leaf spinac

Asparagus with tomato and spice turmeric

Rinse and peel asparagus. Cut it trembling off. Take plenty of water with added dietary margarine, sea salt and lemon juice and bring to a boil. Boil the asparagus approx. 15 min. Until they are still crisp. Rinse the tomatoes and remove the stem. Place the to

Asparagus with oats

Rinse and peel the asparagus. Cut the piece of wood. Cut both types of asparagus into 3 cm long pieces. Bring 1½L of water with 1 teaspoon of salt, sugar and butter in a pan and let it boil. Bring the white asparagus and boil them approx. 15 min. The last 5 mi

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th

Tomato lobster tartel with new asparagus

Asparagus, green as white, cut obliquely in 3-4 cm long pieces and blanched tenderly. Bake the bouillons and level them with maizena (which is stirred in cold water). Cut chicken meat into the tern and turn in the lobster sauce together with asparagus. Season

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in

Rabbit in asparagus

Cut the rabbit into pieces with a sharp knife. Bove and clubs are divided into the joint, the back is cut into 4 pieces. The head is cut and chopped, but removed before serving. Peel the onions and cut them well. Peel the asparagus. Put peel and end into a pan

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T