Recipes with Whipped cream

Tomato aspic with horseradish cream

Put husblasen to soak in cold water for 10 minutes. Twisting husblasen up and melt it together with 1 dl tomato juice. Mix the rest of the tomato juice in combination with lemon juice and spices. Season to taste and pour the juice in small molds, which are was

Marinated grilled strawberries with cream

Grill: about 1 1/2 min. Marinated Strawberries: strawberries Came in a bowl and sprinkle with sugar. Pour liqueur over. Style strawberries covered in the refrigerator for at least 1 hour. Bring water and sugar to a boil in a saucepan. Add the rhubarb and cook

Grand Marnier marinated strawberries

Cut strawberries in halves or quarters. Put them in a bowl and pour grand marnier over. Grate the peel of an orange over the strawberries, and squeeze the juice of both oranges more. Let the strawberries and pull the 1 ½ hour. Put the strawberries in the servi

Banana Chantilly

Lengthwise of the banana cut a lid and the meat is taken out. The rattle spread with apricot puree. The banana cut into appropriate pieces and put it back in the rattle. Finally garnish with the dessert with whipped cream flavored with vanilla sugar. Garnish a

Polish kåldolmere

Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat. Father: Boil the rice al dente.

Åleæggekage

Eggs whipped lightly with cream, salt, pepper and a few tablespoons of chives. The butter is melted in the Pan, pour in the egg mixture and bake for the beginning to stiffen. So sticking in it and just like pushing egg mixture together. When the egg mixture is

Avocado rim

Soak husblasen in plenty of cold water. Share avocados, take the stones out and scrape the meat out. Findel flesh in a blender. Hot hønsebouillonen, væden out of husblasen to grinding and melt it in the broth. Refrigerate the broth until it is hand warm. Stir

Salmon cutlets with Morel sauce

Start with Morel sauce. It can be made several hours in advance. If you use Morels from the Tin, pour væden from. Morklerne rinse in cold water and let them drain. Fresh Morels cleaned and rinsed. Click morklerne very fine. Melt the butter in a pan and let