Recipes with Whipped cream

Almond-chocolate wafers

Mix milk, chocolate, almonds, sugar, liqueur in a bowl. Sift flour and baking soda in and stir fosigtigt. Whip cream foam and pipe also it very gently in so the dough is light and airy. Behind the vaflerne on a waffle iron.

Grandma's waffles

The cream whipped stiff; flour and vanilla sugar mixed in. Bake in a greased waffle iron about 2 min. on each side. Vaflerne is served with jam.

Bo Bedre gærvafler

Yeast and break into pieces in the flour, sugar and lukewarm milk poured over and stir together. Let dough pull on a warm place for about 15 minutes. Add the remaining ingredients in the order listed and stir the batter well. Should once again be made to uplif

Mustard cream sauce

½ l. cream boils up with a hønseboullionterning, when it boils a tablespoon. mustard in as well as a 1/4 whipping cream which is touched 2 tsp marizena. boil up again and served for beef roast or pork tenderloin. Tips: Have made the gravy of less fedende c

BlackBerry mousse with chocolate sprinkle

BlackBerry clean chopped with a knife and placed in the freezer for an hour. Husblasen soaked and melted-kept snug. Sugar and egg yolks whipped white. The egg whites whipped cool and airy. The cream whipped into whipped cream. Egg yolks, blackberries and whipp

BlackBerry-chocolate cake

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

Brombæris with white chocolate sauce

BlackBerry clean rinse, onto of and are blended. The eggs are shared in the yolk and white. Stir yolks frothy with sugar, vaniliesukker and cardamom. The mass is filled into a metallic form, covered and frozen semi-rigid. The egg whites beaten stiff. 2 1/2 dl

Brombærbavaroise

Husblasen like to soak 30 minutes in plenty of cold water. Stir or whisk the egg yolks together in a bowl. Cook the puree up and pour it boiling over the egg yolks under immediate flogging. Com husblasen i. Whip about 10 minutes for the mass is very airy and n