Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Whipped cream

Desserts (cold) Lemon balm Sugar to taste Egg yolks ...

Melt chocolate over hot water bath. Beat the whole egg and egg yolk together and flip it into the chocolate. Add The Grand Marnier. Whip the cream stiff. Turn a little of the cream skimmed in the chocolate before the rest turned into. Pour the mousse into


Desserts (cold) Eggs Egg yolks Light rum ...

Snap off the white chocolate into pieces and melt it over a water bath. Beat the egg yolks and whole eggs together and stir it in chocolate mass together with rum. Whip the cream stiff. First, a bit of cream foam tubes in and turn so the rest in. Style mous


Sides Pepper Salt Curry ...

Wash the apples and cut them into thin both. Got the butter in the Pan and let the shower by. Add the karryen and saute Apple boats in Curry butter. When they are fried for a few minutes, pour cream over. The cooker with a moment for it is tyknet. Season with


Desserts (cold) Water Vanilla pod Butter ...

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape the g


Desserts (warm) Sour cream 9% or Greek yogurt Lemon juice thereof Lemon slices thereof ...

Boil sugar and water on low heat to caramel. Add the syrup, lemon juice, lemon slices cut into small triangles. Boil to the smoothness. Add the whipping cream and boil again for it thickens. Butter a baking dish with butter. Cut the apples into narrow both udk


Desserts (cold) Chocolate and/or butter roasted Apple both Rod vanilla Water ...

Peel the apples, remove the core and cut the apples in the House both. Cook the apples with the water and sugar over a low heat for approx. 15 min. to the apples are tender. Blend the apples and cool the bog. Beat the egg yolks, sugar, vanilla and cinnamon to


Mains Pepper Salt Butter ...

Cut chicken breasts twice and came across Apple, both in the two pockets. Wrap each breast into bacon. Season with salt, pepper and thyme and the crushed garlic, place them in an ovenproof dish and put them in the oven approximately 30-40 minutes at 200 degree


Soups 50 g hazelnut kernels. Pepper Salt ...

Saute the apples, onions and the chopped pale celery in butter in a saucepan (do not brown). Add the curry powder, let it burn well by stirring, so flavour comes forward. Add the flour, let it bake through and add the broth. Let the soup Cook 10 min. Blend it,