Recipes with Whipped cream

Karbonader

The meat is mixed with other ingredients and formed into patties 1 slice bacon and 1 slice of cheese placed on each steak and place in ildfastfad, the gravy is made separet and poured over steaks in dish for it almost covers, in the oven (hot air) 200 degrees

Chops in dish 12

'S/order koteletterne. (remove possibly fat edges). Sprinkle salt and pepper on the aftertaste. Brown lightly on the forehead. Put in casserole dish. Mushroom Brown with a little salt and pepper. Onions Brown. Put over pork chop cubes. Finally, they pour 2 can

Pineapple layer cake with nuts

cake bottoms stænkes with port wine. chop nuts and pineapple. beat the whipped cream and mix with a little Greek yoghurt and vanilla. favor nuts, fruit and cream on the cake bottoms. finish with cream and melted chocolate in stripes across the cake, Nam nam.

Ymer dessert 02

pour the curdled milk in a bowl--whip the cream stiff--lightly pounding strawberries blended easily crushed markroner reversed in season with a little sugar ... be served cold.

Curry soup with rice and tomato

Poularen boiled in water with a little salt and be taken up when the meat is tender Fund have to thin water down to there is a litre and add a bouillionterning. In a pan sauté the following groftskåret herbs onion Apple carrot celery Peppercorn thyme and Bay l

Pears in schokolade foam

1. melt schokoladen in a pan or in the microwave together with 1 ss water. 2. Whip the cream into foam 3. Stir in the cream skimmed schokoladen calmly. 4. place the pears in a pie dish and pour schokolade skimmed over. Sprinkle, if desired. with chopped nuts.

Heavy ryde with pasta

Start with putting the pasta over. Whip the cream stiff, add the egg and whisk in the shell was 2 min. Sauté onion, tuna and prawns to the onions become soft. Add the spices. Pour the cream over and warm while stirring for the sauce is cooked all the way into

Chocolate coating for cakes, ice cream, etc.

Cook the cream and corn syrup in a small saucepan. Chop the chocolate very fine while and came in a small bowl. Pour half the hot cream over the chocolate and stir with small movements, so the chocolate dissolves, and the mass becomes homogeneous. Add th