Recipes with Whipped cream

Rubin Steiner

Bottom: The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath. Cream puffs: Set the oven to 225 degrees C. alm. oven. Bring butt

Children Pie

Whip nutella and cream to foam and put it in layers with the bottoms. Let the cake pull covered for at least a couple of hours in the refrigerator. Give it all the arm and decorate it completely wildly and childly.

Hummer sauce (red)

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well. White wine and the fund are added and the whole is cooked well for 1-1½ hours. The shells are sifted and th

Caramel cake with whiskey

Place the unopened can in a saucepan and cover with water. Bring in a boil and simmer for 4 hours. The cans are cooled at least 1 hour and can then be opened. Add whipped cream to the caramel cream a little at a time with stirring and whip until it is st

Prawn soup with flutes

Slice of leek and peppers fine. 2.Sweak curry in a pan and add leek and pepper with butter. Add salt, pepper, garlic and chopped tomatoes. 4.Add the soup for about 25 minutes. 5. Blend the soup and add the cream and warm through 6. Just before shrimps add

Stuffed pancakes with seafood spice

The mushrooms are cleaned, cut into slices and swirled in a little butter. The seafood mixture is boiled in white wine for 5 minutes and taken up. Mushrooms are served in the soup with flour and whipped cream. Add some lobster paste, let it boil well. Caref

Delicious cake with homemade bottom

Lagkagebund: Sugar and eggs are whipped well. Margarine is melted and poured in. Flour, cocoa, baking soda and baking soda are sifted and stirred with buttermilk and milk in the dough. (Without EL whip) Bake in 2 molds at 175 degrees for 20 minutes. Fill:

Fafelle

Put the fafelle over and cook as the first. The peppers are cleaned and cut into thin strips. Sauté easily in the butter. Add the cooked fafelle and the spilled spinach (whole sprouted frost can also be used). Add water and cream and boil for approx. 1 m