Recipes with Wheat flour

Chocolate cake with whipped cream

Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 de

Chocolate cake with cognac butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po

Chocolate cake at La Mads

Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine. Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes. Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the

Chocolate cake with 3 kinds of chocolates

Melt the dark and the light chocolate in a water bath with the butter. Whip sugar and egg yolks white (about 10 minutes). Turn flour and baking soda together and carefully turn it all together. Whip the egg whites stiff and turn them into the end. Fil

Berits Lemon Cake

Stir butter and sugar lightly and airy. Add the eggs one at a time. Put the finely lemon peel in. Sift flour and baking soda together and stir in the dough. Bring it in a greased flour-shaped spring shape of 20 cm and bag the cake in a preheated oven of 180 de

The chocolate-beetroot cake

Pack approx. 300 g beets in aluminum foil. Bake them approx. 1½ hours at 180 degrees until they are tender. Unpack and peel them. Sift cocoa, wheat flour, baking soda and salt into the sugar. Stir oil, egg, polenta and red beans. Pour the mixture into a grease

Applesink with fill

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about

Baked chocolate cake

Preheat the oven to 180 ° C. Chop the dark chocolate and melt it in a bowl in a water bath. Chop the white chocolate into pieces the size of blackcurrant. Rinse, dirt and chop almonds fine. It is important that the almonds are almost like flour, as the a