Recipes with Wheat flour
Bottom: Mix flour and sugar.
Cut the butter into pieces and crumble it in the flour.
Add the egg yolks and collect the dough quickly.
If the dough is very soft, cook one in the refrigerator for half an hour.
Roll out the dough and place it in a pie shape
Stir the yeast into the lukewarm liquor and add flour, sugar, vanilla and baking soda for 30 minutes.
Bake like small pancakes in teaspoon without fat.
Syrup: Boil together in a pan for approx. 15 min. And cool.
The pancakes are filled with kaymak and sprin
Dissolve yeast in water. Add the other ingredients and knead the dough smoothly for about 3-4 minutes.
Form the dough into a large thick square. Bank the 500 grams butter square and flat with your hands and put it in the middle of the dough. The 4 sides of
Preparing the back:
The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail
Ingredients are mixed together and rolled out. Lubricate with remonce and roll to snail. Make a hole in the middle of each snail and fill the cream of cream.
Bake in the middle of the oven at 200 g.
tips:
On 26/5 2008, Suzanne from Frederiksværk called fo
Dough: First, dissolve the yeast in the water.
And then put the rest in.
Let the dough rise for 15 minutes, then roll the dough out to make it a square.
Fill: Lubricate ketchup all over the bottom.
Stir the meat through a pan and pour it over the dough.
Mix flour, salt, sugar, baking soda and cardamom in a bowl. Chop the fat out of it.
Stir the cream fry into and beat the dough until it is smooth and smooth.
Bring the dough into a greased form. If they prefer horns, roll the dough with a little more flo
Whip sugar and egg together. Stir yogurt in. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough.
Peel and tear the carrots roughly and turn them into the dough with coarse-walnut walnuts.
Pour the dough into a refractory dis
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