Recipes with Wheat flour
Stir the yeast with salt and sugar until it is liquid. Lean the milk and stir it out into the yeast together with the grains from the vanilla bar. Bring the flour into a bowl and whip the milk mixture slightly at a time, so it does not cling. Whip the eggs int
The yeast is poured into the lukewarm water and milk. Add the other ingredients - flour eventually after a while. The dough is well kneaded. Set for raising a tight spot, covered, approx. ½ hour. The dough was kneaded and molded into buns. Repeats approx. 30 m
Cook quiniua after instructions on the package. Chop or blend almonds if necessary. Carrot or teardrop. Chop parsley, spoon pepper and onion onions and add to the bowl. Add quiniua, garlic, flour, egg, oatmeal, chillisovs, salt and pepper and stir well togethe
Whip the eggs together with flour, salt, cardamom and sugar.
Add the milk a little at a time and whip until there are no more lumps.
Finally whip the oil in.
tips:
Bon appetite :)
Mix flour, sugar, baking powder, and salt with corn flour. Add eggs, milk and oil. Stir thoroughly until the dough is smooth and even. Pour into greased 23x23x5 cm shape.
Bake in a 215 degree oven for 12-15 minutes.
All ingredients are mixed and stirred well. Then they are distributed in the forms.
Bake at 175 degrees for 15 minutes.
tips:
Can also be used for plaque, but it requires a double serving. It is baked at 175 degrees for 20 minutes.
Whip egg and sugar into thick egg nuts. Mix wheat flour, baking powder (and possibly vanilla sugar) together and gently stir in the egg nipple. Cut the walnut kernels into four and stir in the batter. Grease a tart of oil and benefit the dough in the pie shape
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328