Recipes with Wheat flour

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Watercakes with cream and chocolate glasses

Before you start, weighed the flour and sifted, so it is completely loose and fine; The eggs turn up so they are ready in a small bowl; The baking sheet is lubricated with butter and sprinkled with man-made flour, rice flour or the like; The oven is switched o

Watercakes with chocolate sauce

Preheat the oven to 210 °. Load baking paper on a baking sheet. Bring butter and 2 dl water into a pan and bring to a boil. Remove from the heat and add all the flour. Put the pot back on the heat and until it forms a soft lump. Set aside and cool a little. Po

Nachokylling with Quesadillas

First, turn the chicken fillets into flour, then into eggs and finally into the broken chips. Stir the chicken fillets in the oil at high heat. Leave them in the oven at 175 degrees for approx. 5 minutes or until they are completed. Distribute the cheese and T

Baked tenderloin

Butterdej dissolves. Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool. Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an

Mocca Nutcracker

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter). The cakes are baked at 200 degrees for approx. 12

Nutcracker with syrup

All the ingredients are combined into a uniform dough. The fat should not be softened, but its normal consistency. The dough is divided into two equal pieces rolled out to sausages for approx. 4 cm. Thickness, after which they are cooled - preferably in the

Carrot cake with butter cream

Mix the carrots with skim milk powder, flour, spices and baking soda. Taste with sweet and vanilla. Bring the dough into a mold, about 16x6 cm (it is a good idea with baking foil in the mold or almond form). Bake in a hot oven approx. For 50-60 min. Hot air