Recipes with Wheat flour

Pizza - Basic Recipe

Dough: The yeast is stirred in the water. Add salt, oil and flour and knead well through the dough. Set for raising a tight spot, approx. 30 minutes. Tomato Sauce: Tomatoes and onions are mixed. Then add approx. 10-15 minutes in a pan and add to oregano a

Marmorkage 02

Stir the butter and sugar well together and stir the vanilla. Add the eggs one at a time and stir well between each. Mix baking powder in the flour and stir the flour in the dough alternately with cream or milk. Remove 1/3 of the dough and stir cocoa.

Tsourekia (Greek Easter bread)

Dissolve yeast in hot water and add flour to a coherent dough. Cover the dough and allow it to rise to double size. In the meantime, gently mix butter and sugar for approx. 20 minutes. Then mix the eggs, except the 3 egg yolks that have been taken. Mix the

Babka (Polish)

Butter bottom and sides in 2 spring shapes (25 cm in diameter) crumble: Sugar, flour, cinnamon and margarine are "kneaded" together into a crumb and set aside. Season the yeast in lukewarm water, add 1 tablespoon of sugar and about 75g flour. Stir it to

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

Taffeta with curry grease, vegetables, pebersauce and rhubarb chutney

Cooking the meat: First turn on the oven at 250 degrees. Scratch so oily on the steps in rudder pattern. Put the steps in a refractory dish or in a frying pan, season with salt and pepper and brown steps in the oven for approx. 20 minutes. Then turn down a

Farmor's Apple Pie

The butter is melted and the milk lunes in it. The lemon shells are torn apart. The ingredients are collected and whipped easily to uniform dough, which rises ½ hour. Bake in melted butter. Tastes delicious with jams and sugar.

Nonner (Apple Spoons from Lolland)

The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !! BEWARE! It raises more than yo