Recipes with Wheat flour

Warm potato salad from Sønderjylland

Peel the potatoes and sliced ​​them. Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender. 2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color). Add flour and disperse

Buns In Karry

Draw a large pot and fill 3/4 parts with water and let the water boil. Fry the dishes and put them in the boiling water. Pick them up when they have floated in the top of the water for a while, not when they start, but after they have floated for about 1 minu

Chocolate cake with onion chocolate

Butter and sugar are stirred together. The egg is added and the mass is whipped until it is creamy. All the dry parts are mixed with the flour and sieved, then turned together with the creamy mass. For the last turn, cocoa milk is in. The dough is put in

The world's easiest sand cake

Mix eggs and sugar and mix for a minimum of 5 min. Then add salt and vanilla sugar and mix. From here, DO NOT use mixer anymore as otherwise we will remove all air bubbles in the mixture. Add flour by sifting it. Mix the flour CAUTION to keep as many air bubbl

Dannys chocolate cake

Butter and dark chocolate are heated in a pan until all of them are melted. In a bowl, all dry ingredients are sieved. Then add the eggs and the chocolate mixture. Bake for 25-30 minutes at 180 degrees.

Mac n 'cheese

Grind the cheeses (or use cheese that has already been torn). Add water to boil soup horns. Put the butter in a large saucepan and add a flour and cook. Add the milk a bit, so that the mass becomes even and thickened. Add the cheeses to the milk together wit

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Tortilla bread

All ingredients are mixed well together. The dough is divided into 4 equal portions, all of which are rolled into a round bowl. The 4 bowls become mast flat so they are 1-2 cm. tall. The bread is roasted on a dry forehead (slightly above average temperatu